Cast Iron Pizza On Grill

Slide pizza onto cutting board with a spatula. Preheat a cast iron skillet rach usually uses a 12 inch one over medium high heat on the stovetop or a grill. Sprinkle the pan with a mixture of cornmeal flour and sugar.

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The secret to this cast iron pizza is partially baking the dough before the toppings get added crispy on the bottom cheesy and not soggy on top.

Cast iron pizza on grill.

Meanwhile divide the pizza dough into two. Remove the entire skillet from the big green egg with potholders. Sprinkle the pan with a mixture of cornmeal flour and sugar. Place the skillet on the big green egg and close the dome.

Very carefully place the dough into the cast iron skillet and press the dough out so that you get a lip around the edge for the crust. Learn how to make easy grilled cast iron pizza with a buttery crispy crust. This grilled pizza in a cast iron skillet is so much easier than you think. Let pizza cook opening it and rotating the skillet clockwise until the pizza is puffed the bottom is crisp and browned the crust is starting to brown and the cheese is melted.

I am a grilled pizza nut and during the summer if we are anywhere near a grill my family clamors for it. Pound one piece of the dough into a circle about the size of your cast iron skillet. Otherwise place the cast iron skillet in the oven for 30 minutes to preheat.

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